Sawasdee Thai Cuisine Online Ordering Menu

Chicken, pork, beef, and shrimp in lemongrass brown sauce with mixed vegetables.

Choice of chopped chicken, pork, or beef stir-fried with bell peppers, garlic, and basil sauce, topped with fried egg.

Marinated and grilled white meat chicken with Thai style teriyaki sauce served over mixed vegetables.

Marinated and grilled, sliced beef with Thai style teriyaki sauce served over mixed vegetables.

Fried crispy catfish, stir-fried with bell peppers and bamboo strips in House basil sauce.

Marinated chicken with mixed vegetables and tamarind sauce.

Thai famous sauce! Fried crispy duck with mixed vegetables and spicy sweet & sour sauce.

Fresh basil, bell peppers, and bamboo strips stir-fried in garlic brown sauce.

Famous Thai sauce! With carrots, onions, bell peppers, tomatoes, and cucumbers in sweet, sour, and spicy sauce.

Garlic and scallions sauteed with white pepper in our delicious brown sauce served on bed of cabbage.

Cashews, carrots, onions, broccoli, and bell peppers, stir-fried in garlic brown sauce.

Ginger, white onion, mushroom, and bell pepper stir-fried in garlic brown sauce.

Mixed vegetables stir-fried in our garlic brown sauce.

Pineapples, carrots, onions, bell peppers, and celery in garlic brown sauce.

Straw mushrooms, bell peppers, and vegetables in red curry paste.

Green curry sauce with coconut milk, prepared with bell peppers, eggplant, and fresh basil.

Red curry sauce with coconut milk, prepared with bamboo strips, bell peppers, and fresh basil.

Massaman sauce, peanut sauce, and coconut milk, prepared with potatoes and roasted peanuts.

Panang sauce, peanut sauce, coconut milk, and prepared with bell peppers.

Mild yellow curry sauce with coconut milk, prepared with potatoes, onions, and carrots.

Country style curry without coconut milk, prepared with green beans, carrots, peppers, baby corn, bamboo strips, and fresh basil.

Favorite rice noodles stir-fried with cabbage, egg, bean sprouts, and scallions garnished with crushed peanuts.

Flat rice noodles stir-fried with garlic, egg, Chinese broccoli, broccoli, mushroom, and bok choy in sweet soy sauce.

Flat rice noodles stir-fried with garlic, egg, Chinese broccoli, broccoli, mushroom, bell peppers, and basil in sweet soy sauce.

Thin rice noodles stir-fried with egg, onion, Napa cabbage, bamboo shoots, bok choy, and celery.

Stir-fried Jasmine rice with egg, onions, and scallions, garnished with cilantro.

Stir-fried Jasmine rice with egg, onions, basil, bell peppers, and scallions, garnished with cilantro.

Stir-fried Jasmine rice with yellow curry powder, egg, onions, and scallions, garnished with cilantro.

Stir-fried Jasmine rice with green curry paste, egg, onions, basil, bell peppers, and scallions, garnished with cilantro.

Stir-fried rice with egg, onions, scallions, pineapple, roasted cashews, and raisins, garnished with cilantro.

Marinated chicken satay with lettuce, cucumber, carrots, herbs, and bean sprouts, wrapped in rice paper, served with peanut sauce.

Vegetarian option available.

Vegetarian option available.

Grilled marinated chicken with coconut milk and yellow curry powder served with Thai peanut sauce and cucumber salad.

Crispy wings sauteed in Thai basil and garlic sauce.

Marinated and grilled beef served with Thai salsa sauce.

2 soft spring rolls, 2 egg rolls, 2 chicken satay, and 2 Thai rangoon, served with a variety of sauces.

Traditional Thai sour lemongrass broth with mushroom, onion, tomato, cilantro, and scallion.

Traditional Thai sour lemongrass broth with mushroom, onion, tomato, cilantro, and scallion.

Traditional Thai sour lemongrass broth with mushroom, onion, tomato, cilantro, and scallion.

Traditional Thai lemongrass and coconut broth with mushroom, onion, tomato, cilantro, and scallion.

Traditional Thai lemongrass and coconut broth with mushroom, onion, tomato, cilantro, and scallion.

Traditional Thai lemongrass and coconut broth with mushroom, onion, tomato, cilantro, and scallion.

Marinated grilled beef tossed with fresh herbs, tomatoes, cucumbers, and roasted rice over lettuce. Vegetarian option available.

Marinated grilled chicken satay mixed with fresh herbs, tomatoes, cucumbers, carrots, and homemade peanut dressing over lettuce. Vegetarian option available.

Clear noodles with chicken, carrots, cucumber, cilantro, mint, and sesame seeds tossed with homemade citrus dressing. Vegetarian option available.

Your choice of chopped chicken, pork, or beef with fresh herbs, red onion, mint, roasted-crushed rice, lime juice over fresh cabbage, and cucumber garnish.

Chicken, pork, beef, and shrimp in lemongrass brown sauce with mixed vegetables.

Choice of chopped chicken, pork, or beef stir-fried with bell peppers, garlic, and basil sauce, topped with fried egg.

Marinated and grilled white meat chicken with Thai style teriyaki sauce served over mixed vegetables.

Marinated and grilled, sliced beef with Thai style teriyaki sauce served over mixed vegetables.

Fried crispy catfish, stir-fried with bell peppers and bamboo strips in House basil sauce.

Marinated chicken with mixed vegetables and tamarind sauce.

Thai famous sauce! Fried crispy duck with mixed vegetables and spicy sweet & sour sauce.

Fresh basil, bell peppers, and bamboo strips stir-fried in garlic brown sauce.

Famous Thai sauce! With carrots, onions, bell peppers, tomatoes, and cucumbers in sweet, sour, and spicy sauce.

Garlic and scallions sauteed with white pepper in our delicious brown sauce served on bed of cabbage.

Cashews, carrots, onions, broccoli, and bell peppers, stir-fried in garlic brown sauce.

Ginger, white onion, mushroom, and bell pepper stir-fried in garlic brown sauce.

Mixed vegetables stir-fried in our garlic brown sauce.

Pineapples, carrots, onions, bell peppers, and celery in garlic brown sauce.

Straw mushrooms, bell peppers, and vegetables in red curry paste.

Green curry sauce with coconut milk, prepared with bell peppers, eggplant, and fresh basil.

Red curry sauce with coconut milk, prepared with bamboo strips, bell peppers, and fresh basil.

Massaman sauce, peanut sauce, and coconut milk, prepared with potatoes and roasted peanuts.

Panang sauce, peanut sauce, coconut milk, and prepared with bell peppers.

Mild yellow curry sauce with coconut milk, prepared with potatoes, onions, and carrots.

Country style curry without coconut milk, prepared with green beans, carrots, peppers, baby corn, bamboo strips, and fresh basil.

Favorite rice noodles stir-fried with cabbage, egg, bean sprouts, and scallions, garnished with crushed peanuts.

Favorite rice noodles stir-fried with mixed seafood, cabbage, egg, bean sprouts, and scallions, garnished with crushed peanuts.

Flat rice noodles stir-fried with garlic, egg, Chinese broccoli, broccoli, mushroom, and bok choy in sweet soy sauce.

Flat rice noodles stir-fried with garlic, egg, Chinese broccoli, broccoli, mushroom, bell peppers, and basil in sweet soy sauce.

Thin rice noodles stir-fried with egg, onion, Napa cabbage, bamboo shoots, bok choy, and celery.

Stir-fried Jasmine rice with egg, onions, and scallions, garnished with cilantro.

Stir-fried Jasmine rice with egg, onions, basil, bell peppers, and scallions, garnished with cilantro.

Stir-fried Jasmine rice with yellow curry powder, egg, onions, and scallions, garnished with cilantro.

Stir-fried Jasmine rice with green curry paste, egg, onions, basil, bell peppers, and scallions, garnished with cilantro.

Stir-fried rice with egg, onions, scallions, pineapple, roasted cashews, and raisins, garnished with cilantro.

Mouth-watering smooth cheesecake with mango flavor.

Lightly battered banana fried to perfection and topped with coconut flakes and powdered sugar.

Ripened sweet mango with sweet sticky rice topped with creamy coconut sauce.

Creamy and rich vanilla bean cheesecake with sugary top.